The KITCHEN ONE liquid-agent handheld fire extinguisher is specifically designed for fires involving commercial cooking equipment. The KITCHEN ONE is the ideal complimentary extinguisher for your automatic fire suppression system.

• Designed for stand-alone restaurants, as well as restaurant areas of hospitals, nursing homes, hotels, schools, airports, and similar facilities
• Simple operation and maintenance; rated 2-A:K
• Less clean-up compared to dry chemical applications
• Contains 1.6 gals (6L) of PYRO-CHEM Wet Chemical Agent
• UL 8 and 711 Listed; as well as NFPA 10 Compliant 

Badger Wet Chemical Hand Portable Fire Extinguisher models are ideally suited to supplement commercial cooking appliance fire suppression systems for addressing tough Class K combustible kitchen cooking media fires.

Available in 6 Liter (25064 B) size.

Made to stand up to Class K combustible kitchen fires, Wet Chemical Extinguishers are easy to use and very effective in handling the difficult types of cooking media fire hazard situations that are encountered in commercial kitchens. These extinguishers are made to supplement commercial cooking appliance fire suppression systems.

The K-GUARD liquid agent fire extinguisher is specifically designed for use on fires that involve combustible cooking vegetable or animal fats in commercial cooking equipment. Typical appliances include: fryers; griddles and range tops; upright, natural charcoal, or chain-type broilers; electric, lava rock, mesquite or gas-radiant char-broilers; and woks. Newer, more efficient cooking appliances, plus the use of non-saturated cooking oils, require a fire extinguishing agent which will not only smother a fire but provide a cooling effect. The extinguisher is ideally suitable for use in restaurants, hospitals, nursing homes, hotels, schools, airports, and other similar facilities.

• Superior quality – manufactured to exacting standards under ISO-9002, tested to ANSI/ UL standards.
• Attractive and durable – easy-to-use extension wand for greater safety.
• Bar-coded labels for documenting extinguisher locations, inspections, maintenance, and recharging.
• Large, easy-to-read operating instructions.
• Factory tested and developed on commercial deep fat fryers using the same fire tests as UL 300 Pre-engineered Restaurant systems.
• The application wand keeps the operator at safe distance from the fire.
• Low PH Wet Chemical agent discharges as a fine mist helping to cool the appliance and preventing reflash.
• UL class C rating assures safety when used around electrical appliances.
• Fine spray mist prevents splashing of grease.
• The extinguishing agent can be applied to the fire surface exclusively – no dry chemical “fall out” to clean up.
• Excellent for use on all cooking appliances including solid fuel charbroilers.